Join The Baltimore Vegetarian Meetup Group
You'll get invited to our Meetups as soon as they're scheduled!
Past list view
| Meetup | Location | RSVPs | |
|---|---|---|---|
| Nov 1 12:30 PM |
10 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it's perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren't caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don't have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are usually held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 50 or more attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next Earthsave veg dinner event will be in Owings Mills, on Oct. 24th. The guest speaker will be the popular speaker, Registered Dietitian Marty Davey, who will speak on “I’m Too Busy & I Don’t Cook”. For more info, see http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
8 Yes |
| Oct 14 7:00 PM |
16 attended (est.) –
We changed Meetup dates and locations this month, as the first Sunday had way too much going on. This Meetup will be a combined meeting with the Baltimore Vegan Meetup group. Mr. Chan just won Baltimore's Best Veg Restaurant! We will have the private room at Mr. Chan for our meeting, and will probably have a terrific turnout. Hope to see you there. Please join us at Mr. Chan's for great food and stimulating conversation! Our group welcomes anyone who is interested in talking about any aspect of the vegan or veg lifestyle, including health, food preparation, compassion for animals, spirituality, activism, ecology, and more. Our meetings have been fun, lively, and supportive. Mr. Chan is located on Reisterstown Road across the street from the old Pikes Theatre. There is often street parking available. And there is free parking behind the restaurant, and a public parking area adjacent to that lot. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of these questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. There is free parking at the rear of the restaurant and a metered parking lot adjacent to the lot of the restaurant. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt The next Earthsave veg dinner event will be in Owings Mills on October 24th, 6-9 pm, and will feature the popular Registered Dietitian Marty Davey, who will speak on "I'm Too Busy and I Don't Cook". Marty teaches classes in nutrition and food preparation at one of the top rated spas in the world, and in private practice. For more info, see http://earthsavebalt You might also want to check out the Baltimore Vegetarian Meetup group, which is very similar to this one, but meets on the first Sunday, at 12.30 pm, at Kathmandu Kitchen in Towson. To register for those meetings, go to http://vegetarian.me Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks. |
Mr. Chan Szechuan Restaurant
Pikesville, MD, 21208 |
5 Yes |
| Sep 26 6:00 PM |
56 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! This will be a special vegetarian dinner at the Yabba Pot Cafe in Charles Village, hosted by Earthsave, and it won't be a potluck. Author Ben Shaberman will share a few essays from his book, as well as humorous and reflective anecdotes about life as a vegan. He will also lead a discussion on how vegans and vegetarians can more effectively promote their lifestyle and navigate through the treacherous carnivorous world. There's nothing funny about being a vegan, unless you're humorist Ben Shaberman, who explores the lighter side of one of the world's fastest growing life choices: living meat-free. From social absurdities to his own foibles, Shaberman's reflections will put a smile on the lips of vegans and omnivores alike. Ben Shaberman's essays have appeared in the Washington Post, Chicago Tribune, Baltimore Sun, Vegetarian Times, VegNews, and a variety of other publications. His commentaries have also been carried by NPR's Morning Edition, as well as NPR in Baltimore and Des Moines. He earned a master's degree in poetry from Johns Hopkins University, and is a member of the National Society of Newspaper Columnists. This is a special event at the Yabba Pot Cafe, and is not a potluck. The $12 admission fee (taxes and tip included) includes three selections plus rice. The restaurant is located in Charles Village at 2433 St. Paul Street. Metered street parking is available nearby, and parking is free after 6 pm. Write Baltimore@earthsave. You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Cost: $12.00 |
Only members of this Group can view the location for this Meetup
|
31 Yes |
| Sep 6 12:30 PM |
11 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Kathmandu Kitchen has a Nepalise/Indian buffet with ample veg and vegan cuisine, and they often make extra veggies when they know we are coming. The wait staff is very friendly and atmosphere is spacious and relaxing. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
13 Yes |
| Aug 2 12:30 PM |
8 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Kathmandu Kitchen has a Nepalise/Indian buffet with ample veg and vegan cuisine, and they often make extra veggies when they know we are coming. The wait staff is very friendly and atmosphere is spacious and relaxing. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
9 Yes |
| Jul 5 12:30 PM |
10 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Kathmandu Kitchen has a Nepalise/Indian buffet with ample veg and vegan cuisine, and they often make extra veggies when they know we are coming. The wait staff is very friendly and atmosphere is spacious and relaxing. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
12 Yes |
| Jun 7 12:30 PM |
12 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Kathmandu Kitchen has a Nepalise/Indian buffet with ample veg and vegan cuisine, and they often make extra veggies when they know we are coming. The wait staff is very friendly and atmosphere is spacious and relaxing. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Kathmandu Kitchen
Towson, MD, 21204 |
9 Yes |
| May 3 12:00 PM |
7 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Kathmandu Kitchen has a Nepalise/Indian buffet with ample veg and vegan cuisine, and they often make extra veggies when they know we are coming. The wait staff is very friendly and atmosphere is spacious and relaxing. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Only members of this Group can view the location for this Meetup
|
8 Yes |
| Apr 5 12:00 PM |
15 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! Kathmandu Kitchen has a Nepalise/Indian buffet with ample veg and vegan cuisine, and they often make extra veggies when they know we are coming. The wait staff is very friendly and atmosphere is spacious and relaxing. Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the last Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to mark your calendar for Sunday, May 24th, from 5:30 - 9pm, when Earthsave will present the 4th annual Earth Friendly Food Choices speaking event. There will be two outstanding featured speakers: Musician, philosopher, educator, and Zen Buddhist Master, Dr. Will Tuttle, author of an insightful and compelling book, The World Peace Diet, will discuss the spiritual imperative for humans to evolve beyond the violence of a meat centered diet; and Earthsave International Executive Director Caryn Hartglass will speak on Our Planet, Our Food, & Our Future. Learn more by going to http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Kathmandu Kitchen
Towson, MD, 21204 |
9 Yes |
| Mar 4 7:00 PM |
8 attended (est.) –
Welcome to Veg Meetup!! We are a very people-friendly group that welcomes all those who would like to talk and learn more about any aspect of the veggie lifestyle, including health, food preparation, compassion for animals, ecology, spirituality, communication skills, activism, and more. Please come and enjoy great food, group support, and casual conversation! The Yabba Pot Cafe is Baltimore's Best vegan restaurant and a favorite hangout of some of the coolest people around! Chef Skai Davis, who is from the St. Croix in the Virgin Islands, prepares a wonderfully eclectic mix of Caribbean inspired Veggie Soul Foods. The reggae music and warm, lively colors of the walls and tables adds a festive, vacation-like feel to our dining experience. We think you will like it. Come join us if you can! Some of our members have said that they would like to be more adept at handling the questions and challenges (with reference to their lifestyle) that sometimes come their way. So feel free to suggest such topics and let the group know how we can support you! To which quotes or studies do you like to point to support the claims that veg*ns live longer and avoid the chronic diseases that kill most Americans? Do you know the key differences in body design between humans and true carnivores? Do you know which foods are eaten by the species to which we are most closely related? How do you respond when someone says that it?s perfectly natural for certain species to eat other species, and that we veg*ns are out of touch with the real world, the natural world? And what about the lifestyle of the early Native Americans? Don?t they provide good eco-friendly role models for us? And aren?t the Eskimos healthy, despite the fact that they eat a diet of nearly all animal flesh? What evidence can you show people to prove that the common chronic diseases that kill Americans aren?t caused primarily by bad genes, or by air pollution, or by exposure to electronic fields? What makes you so certain that the reports and recommendations of government and other major institutional health agencies are attuned more to the bottom lines of big business than to the needs of the consumer? And if veg*n was clearly healthier for us, wouldn't that be more widely announced by the media? Most of the world's greatest athletes eat (or ate) meat. Doesn't that prove that we are natural meat eaters? What do you tell someone who says that you will never convince everyone to go vegetarian? What do we tell those who justify meat eating by saying that the creator gave us dominion over animals, or that animals have no souls? How do we respond to those who say that they just don?t have the time to learn how to cook and eat in a new way? Maybe you don't want to be a veg*n activist, but would like to have some of theses questions answered for your own needs or curiosity. Feel free to join us!. What are some of the questions you have difficulty answering? Please bring a list, and we?ll see if we can help you come to a better understanding. Hope to see you there. And please check out the monthly Earthsave Veg Dinner Ed Series events that are held on the fourth Saturday from 6-9 pm at Learning Center of Your Prescription for Health, 10210 S. Dolfield Rd. in Owings Mill, MD, 21117. The dinners are vegan and often attract a group of 40-60 attendees. It's a great place to meet friendly, like-minded, supportive people. The educational presentations have been excellent! And the dish you prepare just might win you an award! For more information, see http://earthsavebalt You might also like to check out the Baltimore Vegan Meetup group, which is very similar to this one, but meets on a Wednesday evening at 7 pm. To register for those meetings, go to http://vegan.meetup. Meetup.com now charges each group organizer a monthly fee of $13 for the great services they provide. A donation of $1 per meeting to help cover these costs would be appreciated. Thanks so much! Cost: $1.00 |
Yabba Pot
Baltimore, MD, 21218 |
7 Yes |
imore.org/. Hope to see you there!
